Back by popular demand…
That pie with
the egg &
crispy pork &
calamansi drizzle &
Get it while we got it.
Tinala Katne Bacon made in house. Add it to any of your pies.
This is your sign to chow pie. #guamshet
#wings
KASHMIRI HOT™
Formula 09.
The latest addition to our place-inspired hot wing series.
Flavored by Chef Clint—another original entry in the Wing Theory flavor log.
Available now.
Notes
A different kind of heat.
Kashmiri chilis are not as hot as cayenne or jalapeño. They offer a sweet, fruity, and smoky flavor.
Garam masala, Kashmiri chili and turmeric bloomed in clarified butter. Warm, aromatic and built with a slow-moving heat.
LEMON PEPPER GOT A MAKEOVER.
Cajun spice. Cracked pepper. Bright lemon. Finished with clarified butter so every wing carries the flavor.
DIRTY LEMON™
Cajun Lemon Pepper Wings.
Developed in our kitchen by our cook Jay—he brought the flavor theory, and this is the result.
Available now at Tommy’s.
Notes.
TODAY, WE CELEBRATE THE PURE CHICKEN WING. 🍗
Buy 1 lb of wings and get an extra ½ lb FREE.
Buy 2 lbs and get 1 lb FREE.
Yes—combos count too. The free offer applies to the wing portion only; sides and drinks are not duplicated.
No code. No secret handshake. We’ll add the free wings automatically.
Available today only, while supplies last. Maximum 1 free lb per order.
Call 671-922-7437 to order.
#NationalChickenWingDay #WingTheory #TommysPizzaShoppe #GuamFoodies
The theory.
Wings? We got that. #wings
Push yourself.
Dream big.
Dream to help others.
Pay homage to the shoulders you stand on.
Feed people.
Be humble.
Ranch enthusiasts at it again.
“Oh my god you guys….”
“I found this hidden gem…”
“You have to try…”
#foodinfluencers
We’re growing.
That means we’re looking for people who take pride in their work and want to grow with us.
✔️ Starting at $11/hour with no experience.
✔️ Training from the ground up.
✔️ Opportunities to develop your skills and advance.
Think you’d be a good fit?
Apply at www.tommysspizzashoppe.com
Poundaranch.
Most businesses send employees home after a shift.
We sent Chef Marc to the Philippines.
Not as a reward.
Not as a gimmick.
As an investment.
Because the people helping build this company deserve opportunities to explore, learn, recharge, and experience more of the world beyond work.
These are some of the highlights from Marc’s trip through the Philippines.
The food was great.
The views were incredible.
But the best part was seeing someone who helps build Tommy’s create memories that will last a lifetime.
Nobody opens a business dreaming about employee vacations.
We did.
Back when Tommy’s was just an idea, we talked about building something bigger than a pizza shop.
Something that could create opportunities for the people helping build it.
This week, Chef Marc is headed to the Philippines.
Nobody opens a business dreaming about employee vacations.
We did.
#SmallBusiness #guam
